INGREDIENTS:
METHOD:
Season the steak with salt and pepper.
In a skillet, heat olive oil and add the seasoned steak.
Once cooked though and well-browned on both sides, remove from pan and allow to cool before slicing.
In same pan, add the onions and cook, stirring occasionally, until tender and golden, about 4-6 minutes.
Remove from pan.
In same pan, lay one tortilla flat into the pan.
Sprinkle with 1/2 of the cheese, followed by the steak and onions.
Then, top with additional cheese and other tortilla.
Cook 2-3 minutes to allow the cheese to melt and the tortilla to cook.
Carefully flip the tortilla over and repeat until cheese is fully melted.
Remove from pan and slice into quarters before serving.
Top with sliced green onions.
Just tried this recipe and really loved it.
Love it and thanks.
So nice .. i wish i could make these
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Love this recipe
This is a beautiful dish!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Made this today for my family - they loved it!
Thanks - can't wait to try this out!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!