4 easy Homemade sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. a
      angela

      I will be trying it

    2. a
      angela

      Hi there -- just wanted to say thanks for the recipe.

    3. T
      Tami

      Thanks. It's delicious.

    4. K
      Kathy

      LOVE IT! now my go to recipe.

    5. W
      Wendy McIntosh

      Thanks for the beautiful recipes!

    6. V
      Videl

      It's very tasty and very easy to cook,

    7. S
      Sarah

      This website has been my go-to for weekly meal planning the past couple of years

    8. C
      Chantel

      Love everything about this recipe. It is easy and super tasty. Thank you

    9. E
      Erin M.

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    10. L
      Leah

      What an absolutely wonderful recipe

    11. c
      colin

      Thank you so much for this recipe!

    12. r
      rita

      Thank you for a delicious recipe

    13. L
      Linda

      I'm totally hooked. I will make this often. It is amazing.

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