Chocolate Coconut Truffles

58,792 Views4485

INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


  • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

    You May Like

    COMMENTS / REVIEWS

    1. A

      I have lost track of all the times I have used this recipe. Always great!

    2. S

      This recipe is delicious! 5th recipe I've tried.

    3. D

      Unfortunately it is not in my taste.I do not recommend it.

    4. r

      This is absolutely wonderful!

    5. c

      You are a culinary genius! We loved the recipe.

    6. S

      Absolutely delicious.

    7. M

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    Leave a Comment