INGREDIENTS:
METHOD:
Melt the butter with the cream, then set aside.
In a bain marie, melt the white chocolate.
Remove from heat and combine with the cream and butter mixture.
Add the walnuts, almonds and whiskey.
Mix well, then refrigerate for 3 hours.
Make into balls, coat in sugar, and serve.
I have lost track of all the times I have used this recipe. Always great!
This recipe is delicious! 5th recipe I've tried.
Unfortunately it is not in my taste.I do not recommend it.
This is absolutely wonderful!
You are a culinary genius! We loved the recipe.
Absolutely delicious.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!