Peppermint Bars

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INGREDIENTS:

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 cups flour
  • 2 cups white chocolate chips
  • Pinch of salt
  • 1 teaspoon vanilla
  • 1 cup crushed candy canes
  • 1 - 14 ounces can sweetened condensed milk


    • METHOD:

    Preheat oven to 350° F.

    Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.

    Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
    Set aside.

    In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
    Sprinkle the crumb crust on top.

    Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.

    Bake for 20 minutes or until edges begin to just barely brown.
    Let cool completely before cutting into bars.

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    COMMENTS / REVIEWS

    1. L
      Leah

      I absolutely love the simplicity of this recipe.

    2. L
      Lydia

      I made these for thanksgiving, people said they were good.

    3. C
      Colleen

      Hi there -- just wanted to say thanks for the recipe.

    4. J
      Judy

      this looks and smells great! and very easy.

    5. J
      Janet_C

      Love, love, love it.Made it twice now

    6. C
      Carly

      This looks like an easy recipe and healthy, too.

    7. P
      Phyllis

      OMG. Thank you for this recipe, it is wonderful!

    8. S
      Sarah

      I made this dish for dinner tonight and it was excellent.

    9. c
      chris p

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    10. V
      Victor

      Just tried this recipe and really loved it.

    11. r
      rita

      Fabulous.

    12. B
      Bea

      This looks delicious!

    13. j
      joy

      What a wonderful inspiration!

    14. L
      Lakshmi

      This website has been my go-to for weekly meal planning the past couple of years

    15. R
      Roberta

      This was absolutely delicious!!

    16. C
      Colleen

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

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