INGREDIENTS:
METHOD:
Make the batter by beating the flour, baking powder and sugar in with the milk.
Add in the beaten egg and the mustard and season.
Add in the cooked mac and cheese and stir into the batter and add the extra cheese.
In a large pan on a medium and high heat, add in the butter and let this melt, making sure the whole of the pan is well greased.
Spoon in the batter making them as big or as little as you like and spread out a bit to make them perfectly round.
Cook for 3-4 minutes and flip.
Cooking for the same amount of time on the other side.
Fry off the bacon.
Stack the pancakes with the bacon and the maple syrup on the side.
I made this dish for dinner tonight and it was excellent.
I made this and it was marvelous!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Tasty and beautiful.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Fabulous recipe
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
These were easy and delicious.
This is a GREAT recipe.
I loved this. I don't have words to explain how delicious and amazing this dish is.
I made this for a party this weekend and it was a great hit!
What a beautiful recipe you put together for us.
I've already made this twice now, it's so easy to improvise!
Great option to make and take to lunch.
this looks and smells great! and very easy.
I made this tonight for my kids. They loved it. It was very easy.
Absolutely delicious.
Loved this recipe! Simple and delicious.
I made this last night according to the recipe. It was fabulous!