INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Season chicken with salt and pepper, and brown in a heated pan with a glug of oil.
Remove chicken and set aside.
In the same pot, add sliced ginger and minced garlic.
Sauté until fragrant.
Pour in the mirin and use a wooden spoon to scrape up any brown bits.
Add chicken stock, miso and soy sauce.
Stir until miso has dissolved.
Add chicken back to the pot.
Cover and braise in oven for 1 hour.
While the chicken is braising, prepare shiitake mushroom rice.
In a large pot, heat sesame oil.
Add minced garlic and sauté until fragrant.
Add mushrooms and cook until soft.
Add rice and stir so everything is well combined.
Add sake and mirin and bring to a simmer.
Add water, bring to a simmer, cover and cook until water is completely absorbed, approximately 15 minutes.
Fluff with a fork.
Serve chicken with rice.
Garnish with chopped scallions.
I've already made this twice now, it's so easy to improvise!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Fabulous recipe
So nice .. i wish i could make these
I used your recipe as a starting point and then added a few of my own things.
Love it! Simple yet delicious. Thank you.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I will be trying it
Wow â I tried this recipe tonight & was impressed!
This was simple and delicious