Patatas bravas

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INGREDIENTS:

  • 1 tablespoon hot paprika
  • 1 teaspoon sugar
  • 1 clove of garlic
  • 1/2 white onion
  • 14 ounces of peeled tomatoes
  • Salt
  • Olive oil
  • 17.6 ounces baby potatoes
  • Minced parsley


    • METHOD:

    Cook the potatoes in boiling water.

    In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.

    Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
    Cook for 5 to 6 minutes.

    Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
    Finish with minced parsley.

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    COMMENTS / REVIEWS

    1. J
      Jancd

      Wow – I tried this recipe tonight & was impressed!

    2. W
      Willie

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    3. J
      Jamie

      This website has been my go-to for weekly meal planning the past couple of years

    4. c
      chris p

      This is a very easy recipe- it's simple but delicious

    5. E
      Ellen

      Love everything about this recipe. It is easy and super tasty. Thank you

    6. B
      Brandi

      Thank you so much for this recipe!

    7. S
      Sharon

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    8. D
      David Michel

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    9. D
      DD Can Cook

      Just tried this recipe and really loved it.

    10. R
      Ryan

      Thanks - can't wait to try this out!

    11. d
      dee man

      I made this tonight for my kids. They loved it. It was very easy.

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